1. Evaluation of Theobroma cacao (COCOA) Derived Phenolic Phytochemical Fractions on the In Vitro Inhibition of Carbohydrate Hydrolyzing Enzymes. Issue 4 (1st February 2016) Authors: Kang, B.‐H.; Racicot, K.; Pilkenton, S.J.; Apostolidis, E. Journal: Journal of food biochemistry Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗