1. Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants. Issue 5 (10th May 2017) Authors: Willette, Demian A.; Simmonds, Sara E.; Cheng, Samantha H.; Esteves, Sofia; Kane, Tonya L.; Nuetzel, Hayley; Pilaud, Nicholas; Rachmawati, Rita; Barber, Paul H. Journal: Conservation biology Issue: Volume 31:Issue 5(2017:Oct.) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Using DNA barcoding to track seafood mislabeling in Los Angeles restaurants. Issue 5 (10th May 2017) Authors: Willette, Demian A.; Simmonds, Sara E.; Cheng, Samantha H.; Esteves, Sofia; Kane, Tonya L.; Nuetzel, Hayley; Pilaud, Nicholas; Rachmawati, Rita; Barber, Paul H. Journal: Conservation biology Issue: Volume 31:Issue 5(2017:Oct.) Page Start: 1076 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗