1. Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK. (23rd June 2022) Authors: Bird, Julia K.; Barron, Rebecca; Pigat, Sandrine; Bruins, Maaike J. Journal: Journal of nutritional science Issue: Volume 11(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimating the potential public health impact of fibre enrichment: a UK modelling study. Issue 9 (14th November 2022) Authors: Canene-Adams, Kirstie; Laurie, Ieva; Karnik, Kavita; Flynn, Brian; Goodwin, William; Pigat, Sandrine Journal: British journal of nutrition Issue: Volume 128:Issue 9(2022) Page Start: 1868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fibre and micronutrient intakes among fruit juice consumers and non‐consumers in the UK and France: Modelling the effects of consumption of an orange pomace juice product. Issue 6 (26th March 2022) Authors: Dicklin, Mary R.; Barron, Rebecca; Goltz, Shellen; Warren, Janet; Boileau, Thomas; Pigat, Sandrine; Maki, Kevin C. Journal: Journal of human nutrition and dietetics Issue: Volume 35:Issue 6(2022) Page Start: 1230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Longitudinal modelling of the exposure of young UK patients with PKU to acesulfame K and sucralose. Issue 11 (2nd November 2017) Authors: O'Sullivan, Aaron J.; Pigat, Sandrine; O'Mahony, Cian; Gibney, Michael J.; McKevitt, Aideen I. Journal: Food additives & contaminants Issue: Volume 34:Issue 11(2017) Page Start: 1863 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nutrient intakes and iron and vitamin D status differ depending on main milk consumed by UK children aged 12–18 months – secondary analysis from the Diet and Nutrition Survey of Infants and Young Children. (29th July 2016) Authors: Sidnell, Anne; Pigat, Sandrine; Gibson, Sigrid; O'Connor, Rosalyn; Connolly, Aileen; Sterecka, Sylwia; Stephen, Alison M. Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Predictive modelling of the exposure to steviol glycosides in Irish patients aged 1-3 years with phenylketonuria and cow's milk protein allergy. Issue 1 (2nd January 2018) Authors: O'Sullivan, Aaron J.; Pigat, Sandrine; O'Mahony, Cian; Gibney, Michael J.; McKevitt, Aideen I. Journal: Food additives & contaminants Issue: Volume 35:Issue 1(2018) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Probabilistic Model to Assess the Impact of Sugar Taxation on Low/No-Calorie Sweeteners Displacing Added Sugar Intakes (P13-029-19). (13th June 2019) Authors: Pigat, Sandrine Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Probabilistic modelling to assess exposure to three artificial sweeteners of young Irish patients aged 1–3 years with PKU and CMPA. Issue 11 (1st November 2016) Authors: O'Sullivan, Aaron J.; Pigat, Sandrine; O'Mahony, Cian; Gibney, Michael J.; McKevitt, Aideen I. Journal: Food additives & contaminants Issue: Volume 33:Issue 11(2016) Page Start: 1660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The impact of food industry reformulation, innovation and consumer preference on dietary intakes in Ireland: a probabilistic intake model. (2020) Authors: Cushen, Maeve; Rogers, Noel; Barron, Rebecca; Wonik, Jasmin; Stanek, Beata; Pigat, Sandrine; Doherty, Dermot; Sturat-Trainor, Linda; McNamara, Cronan Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗