Author/Creator: Pietiäinen, Solja - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pietiäinen, Solja

1. Arabinoxylan supplemented bread: From extraction of fibers to effect of baking, digestion, and fermentation. (1st July 2023)

Authors:: Zhang, Dongming; Rudjito, Reskandi C.; Pietiäinen, Solja; Chang, Shu-Chieh; Idström, Alexander; Evenäs, Lars; Vilaplana, Francisco; Jiménez-Quero, Amparo
Journal:: Food chemistry
Issue:: Volume 413(2023)
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Record Type:: Journal Article
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2. Effect of physicochemical properties, pre-processing, and extraction on the functionality of wheat bran arabinoxylans in breadmaking – A review. (30th July 2022)

Authors:: Pietiäinen, Solja; Moldin, Annelie; Ström, Anna; Malmberg, Christian; Langton, Maud
Journal:: Food chemistry
Issue:: Volume 383(2022)
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Record Type:: Journal Article
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