Author/Creator: Pieszczek, L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pieszczek, L.

1. Identification of ground meat species using near-infrared spectroscopy and class modeling techniques – Aspects of optimization and validation using a one-class classification model. (May 2018)

Authors:: Pieszczek, L.; Czarnik-Matusewicz, H.; Daszykowski, M.
Journal:: Meat science
Issue:: Volume 139(2018)
Page Start:: 15
Record Type:: Journal Article
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