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You searched for: Author/Creator Piersma, Aldert

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1. A mode-of-action ontology model for safety evaluation of chemicals: Outcome of a series of workshops on repeated dose toxicity. (September 2019)

5. Risk assessment of aflatoxins in food. (9th March 2020)

6. Safety assessment of titanium dioxide (E171) as a food additive. (6th May 2021)

8. Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters. (10th January 2018)