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3. Olfactory dysfunction in COVID‐19, new insights from a cohort of 353 patients: The ANOSVID study. Issue 10 (14th June 2022)

4. Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets. (June 2020)

6. Third of patients have gustatory dysfunction 9 months after SARS-CoV-2 infection: the ANOSVID study. (June 2022)