Author/Creator: Pierantozzi, Pierluigi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pierantozzi, Pierluigi

1. Dynamics of Fatty Acids, Tocopherols and Phenolic Compounds Biogenesis During Olive (Olea europaea L.) Fruit Ontogeny. (6th August 2016)

Authors:: Bodoira, Romina; Torres, Mariela; Pierantozzi, Pierluigi; Aguate, Fernando; Taticchi, Agnese; Servili, Maurizio; Maestri, Damián
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 93:Number 9(2016)
Page Start:: 1289
Record Type:: Journal Article
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2. Oil biogenesis and antioxidant compounds from "Arauco" olive (Olea europaea L.) cultivar during fruit development and ripening. Issue 3 (29th October 2014)

Authors:: Bodoira, Romina; Torres, Mariela; Pierantozzi, Pierluigi; Taticchi, Agnese; Servili, Maurizio; Maestri, Damián
Journal:: European journal of lipid science and technology
Issue:: Volume 117:Issue 3(2015:Mar.)
Page Start:: 377
Record Type:: Journal Article
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3. Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina. (1st March 2015)

Authors:: Maestri, Damián; Martínez, Marcela; Bodoira, Romina; Rossi, Yanina; Oviedo, Alejandro; Pierantozzi, Pierluigi; Torres, Mariela
Journal:: Food chemistry
Issue:: Volume 170(2015)
Page Start:: 55
Record Type:: Journal Article
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