1. A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I. (1st March 2023) Authors: Kaczmarska, Adrianna; Pieczywek, Piotr M.; Cybulska, Justyna; Zdunek, Artur Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in cell wall stiffness and microstructure in ultrasonically treated apple. (March 2017) Authors: Pieczywek, Piotr M.; Kozioł, Arkadiusz; Konopacka, Dorota; Cybulska, Justyna; Zdunek, Artur Journal: Journal of food engineering Issue: Volume 197(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes of pectin nanostructure and cell wall stiffness induced in vitro by pectinase. (1st April 2017) Authors: Kozioł, Arkadiusz; Cybulska, Justyna; Pieczywek, Piotr M.; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 161(2017) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Compression simulations of plant tissue in 3D using a mass-spring system approach and discrete element method. Issue 40 (27th September 2017) Authors: Pieczywek, Piotr M.; Zdunek, Artur Journal: Soft matter Issue: Volume 13:Issue 40(2017) Page Start: 7318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot. (October 2017) Authors: Imaizumi, Teppei; Szymańska-Chargot, Monika; Pieczywek, Piotr M.; Chylińska, Monika; Kozioł, Arkadiusz; Ganczarenko, Diana; Tanaka, Fumihiko; Uchino, Toshitaka; Zdunek, Artur Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Simultaneous influence of pectin and xyloglucan on structure and mechanical properties of bacterial cellulose composites. (15th October 2017) Authors: Szymańska-Chargot, Monika; Chylińska, Monika; Cybulska, Justyna; Kozioł, Arkadiusz; Pieczywek, Piotr M.; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 174(2017) Page Start: 970 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structure and functionality of Rhamnogalacturonan I in the cell wall and in solution: A review. (15th February 2022) Authors: Kaczmarska, Adrianna; Pieczywek, Piotr M.; Cybulska, Justyna; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 278(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tailored nanocellulose structure depending on the origin. Example of apple parenchyma and carrot root celluloses. (15th April 2019) Authors: Szymańska-Chargot, Monika; Chylińska, Monika; Pieczywek, Piotr M.; Zdunek, Artur Journal: Carbohydrate polymers Issue: Volume 210(2019) Page Start: 186 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The primary, secondary, and structures of higher levels of pectin polysaccharides. Issue 1 (16th December 2020) Authors: Zdunek, Artur; Pieczywek, Piotr M.; Cybulska, Justyna Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 1(2021) Page Start: 1101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗