Search

Author/Creator Pieczynska, Magdalena D.

1. A comprehensive review on biological properties of citrinin. (December 2017)

Authors:
de Oliveira Filho, José Williams Gomes; Islam, Muhammad Torequl; Ali, Eunus S.; Uddin, Shaikh Jamal; Santos, Jose Victor de Oliveira; de Alencar, Marcus Vinícius Oliveira Barros; Júnior, Antonio Luiz Gomes; Paz, Márcia Fernanda Correia Jardim; de Brito, Maria dos Remédios Mendes; e Sousa, João Ma...
Journal:
Food and chemical toxicology
Issue:
Volume 110(2017)
Page Start:
130
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Food toxicology: quantitative analysis of the research field literature. (2nd January 2020)

Authors:
Yeung, Andy Wai Kan; Tzvetkov, Nikolay T.; Jóźwik, Artur; Horbanczuk, Olaf K.; Polgar, Timea; Pieczynska, Magdalena D.; Sampino, Silvestre; Nicoletti, Ferdinando; Berindan-Neagoe, Ioana; Battino, Maurizio; Atanasov, Atanas G.
Journal:
International journal of food sciences and nutrition
Issue:
Volume 71:Number 1(2020)
Page Start:
13
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Phytol: A review of biomedical activities. (November 2018)

Authors:
Islam, Muhammad Torequl; Ali, Eunüs S.; Uddin, Shaikh J.; Shaw, Subrata; Islam, Md Amirul; Ahmed, Md Iqbal; Chandra Shill, Manik; Karmakar, Utpal Kumar; Yarla, Nagendra Sastry; Khan, Ishaq N.; Billah, Md Morsaline; Pieczynska, Magdalena D.; Zengin, Gokhan; Malainer, Clemens; Nicoletti, Ferdinando...
Journal:
Food and chemical toxicology
Issue:
Volume 121(2018)
Page Start:
82
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗