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- Piechociński, Mariusz [remove] 1
- 664.705 1
- BS baking score -- CH crumb hardness -- CV coefficient of variability -- DD dough development -- DS dough stability -- DSF dough softening -- E environment -- FA flour ash content -- FN Hagberg falling number -- FY flour yield -- G genotype -- GI gluten index -- GY grain yield -- HI high input management -- L location -- LI low input management -- LV loaf volume -- M (crop) management -- NUE nitrogen use efficiency -- PC grain protein content -- SV Zeleny sedimentation value -- TGW thousand-grain weight -- TW test weight -- WA water absorption -- WG wet gluten content -- Y year 1
- Cereal products 1
- Cereal products -- Periodicals 1
- Céréales -- Périodiques 1
- Grain 1
- Grain -- Periodicals 1
- Periodicals 1
- Produits céréaliers -- Périodiques 1
- Winter wheat -- Genotype-by-environment interaction -- Crop management -- Bread-making traits 1