1. 29 Synthetic ECV – simplifying ECV quantification by deriving haematocrit from T1 blood. (26th April 2015) Authors: Treibel, TA; Fontana, M; Maestrini, V; Castelletti, S; Rosmini, S; Simpson, J; Nasis, A; Bulluck, H; Abdel-Gadir, A; White, SK; Manisty, C; Kellman, P; Schelbert, EB; Robson, MD; Piechnik, SK; Moon, JC Journal: Heart Issue: Volume 101(2015)Supplement 2 Page Start: A16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Higher consumption of red and processed meat is associated with adverse cardiovascular magnetic resonance morpho-functional phenotypes: A study of 19, 408 UK Biobank participants. (11th May 2021) Authors: Raisi-Estabragh, Z; Mccracken, C; Gkontra, P; Jaggi, A; Ardissino, M; Cooper, J; Biasiolli, L; Aung, N; Piechnik, SK; Neubauer, S; Munroe, PB; Lekadir, K; Harvey, NC; Petersen, SE Journal: European journal of preventive cardiology Issue: Volume 28:Supplement 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗