Author/Creator: Picq, Christian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Picq, Christian

1. Changes in mineral absorption inhibitors consequent to fermentation of Ethiopian injera: implications for predicted iron bioavailability and bioaccessibility. (8th August 2013)

Authors:: Baye, Kaleab; Mouquet‐Rivier, Claire; Icard‐Vernière, Christèle; Picq, Christian; Guyot, Jean‐Pierre
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 1(2014:Jan.)
Page Start:: 174
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effects of cooking and food matrix on estimated mineral bioavailability in Mloukhiya, a Mediterranean dish based on jute leaves and meat. (March 2018)

Authors:: Njoumi, Sondos; Bellagha, Sihem; Icard-Vernière, Christèle; Picq, Christian; Amiot, Marie Josèphe; Mouquet-Rivier, Claire
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 233
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effects of water soaking and/or sodium polystyrene sulfonate addition on potassium content of foods. (September 2014)

Authors:: Picq, Christian; Asplanato, Marion; Bernillon, Noémie; Fabre, Claudie; Roubeix, Mathilde; Ricort, Jean-Marc
Journal:: International journal of food sciences and nutrition
Issue:: Volume 65:Number 6(2014)
Page Start:: 673
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Rapid Quantification of Iron Content in Fish Sauce and Soy Sauce: A Promising Tool for Monitoring Fortification Programs. Issue 2 (June 2013)

Authors:: Laillou, Arnaud; Icard-Vernière, Christèle; Rochette, Isabelle; Picq, Christian; Berger, Jacques; Sambath, Pol; Mouquet-Rivier, Claire
Journal:: Food and nutrition bulletin
Issue:: Volume 34:Issue 2(2013)Supplement 1
Page Start:: S124
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗