Author/Creator: Picozzi, Claudia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Picozzi, Claudia

1. Assessment of the Brettanomyces bruxellensis metabolome during sulphur dioxide exposure. Issue 7 (30th July 2013)

Authors:: Vigentini, Ileana; Lucy Joseph, C.M.; Picozzi, Claudia; Foschino, Roberto; Bisson, Linda F.
Journal:: FEMS yeast research
Issue:: Volume 13:Issue 7(2013)
Page Start:: 597
Record Type:: Journal Article
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2. Development of quantitative real-time PCR and digital droplet-PCR assays for rapid and early detection of the spoilage yeasts Saccharomycopsis fibuligera and Wickerhamomyces anomalus in bread. (February 2022)

Authors:: Cremonesi, Paola; Garofalo, Cristiana; Picozzi, Claudia; Castiglioni, Bianca; Mangieri, Nicola; Milanović, Vesna; Osimani, Andrea; Aquilanti, Lucia
Journal:: Food microbiology
Issue:: Volume 101(2022)
Page Start:
Record Type:: Journal Article
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3. Eugenol-grafted aliphatic polyesters: Towards inherently antimicrobial PLA-based materials exploiting OCAs chemistry. (May 2019)

Authors:: Gazzotti, Stefano; Todisco, Simona Alessandra; Picozzi, Claudia; Ortenzi, Marco Aldo; Farina, Hermes; Lesma, Giordano; Silvani, Alessandra
Journal:: European polymer journal
Issue:: Volume 114(2019)
Page Start:: 369
Record Type:: Journal Article
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4. Monitoring of Lactic Acid Fermentation Process Using Fourier Transform near Infrared Spectroscopy. Issue 5 (October 2013)

Authors:: Grassi, Silvia; Alamprese, Cristina; Bono, Veronica; Picozzi, Claudia; Foschino, Roberto; Casiraghi, Ernestina
Journal:: Journal of near infrared spectroscopy
Issue:: Volume 21:Issue 5(2013)
Page Start:: 417
Record Type:: Journal Article
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5. One step access to oxindole-based β-lactams through Ugi four-center three-component reaction. Issue 61 (11th October 2018)

Authors:: Rainoldi, Giulia; Lesma, Giordano; Picozzi, Claudia; Lo Presti, Leonardo; Silvani, Alessandra
Journal:: RSC advances
Issue:: Volume 8:Issue 61(2018)
Page Start:: 34903
Record Type:: Journal Article
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