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Author/Creator Picklo, Matthew J

1. 23 Current progress in the Agricultural Research Service Beef Grand Challenge: A large-scale genetics by environment by management evaluation project. (30th November 2020)

Authors:
Kuehn, Larry A; Casperson, Shanon L; Derner, Justin D; Gunter, Stacey A; Hay, El Hamidi; Moffet, Corey A; Neel, James P; Picklo, Matthew J; Petersen, Mark K; Roemmich, James N; Turner, Kenneth E; Waterman, Richard C; Wheeler, Tommy L; Boggess, Mark V
Journal:
Journal of animal science
Issue:
Volume 98(2020)Supplement 4
Page Start:
13
Record Type:
Journal Article
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4. Identification of High and Low Branched-Chain Fatty Acid–Producing Phenotypes in Holstein Cows following High-Forage and Low-Forage Diets in a Crossover Designed Trial. Issue 2 (28th January 2022)

Authors:
Picklo, Matthew J; Kalscheur, Kenneth F; Magnuson, Andrew; Bukowski, Michael R; Harnly, James; Fukagawa, Naomi K; Finley, John W
Journal:
Current developments in nutrition
Issue:
Volume 6:Issue 2(2022)
Page Start:
Record Type:
Journal Article
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6. Modeled replacement of traditional soybean and canola oil with high-oleic varieties increases monounsaturated fatty acid and reduces both saturated fatty acid and polyunsaturated fatty acid intake in the US adult population. Issue 3 (31st July 2018)

Authors:
Raatz, Susan K; Conrad, Zach; Jahns, Lisa; Belury, Martha A; Picklo, Matthew J
Journal:
American journal of clinical nutrition
Issue:
Volume 108:Issue 3(2018)
Page Start:
594
Record Type:
Journal Article
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