1. Optimization of Hot Water Treatment for Sprout and Spoilage Inhibition of Cured Sweet Potato. Issue 1 (7th August 2012) Authors: Sheibani, Ershad; Kim, TaeJo; Wang, Dja Shin; Silva, Juan L.; Arancibia, Ramon; Matta, Frank B.; Picha, David Journal: Journal of food processing and preservation Issue: Volume 38:Issue 1(2014:Feb.) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗