1. Cross‐generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model. Issue 5 (27th November 2014) Authors: Trevizol, Fabíola; Dias, Verônica T.; Roversi, Katiane; Barcelos, Raquel C.S.; Kuhn, Fábio T.; Roversi, Karine; Pase, Camila S.; Golombieski, Ronaldo; Veit, Juliana C.; Piccolo, Jaqueline; Emanuelli, Tatiana; Rocha, João B.T.; Bürger, Marilise E. Journal: Hippocampus Issue: Volume 25:Issue 5(2015:May) Page Start: 556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of fat replacement by chitosan and golden flaxseed flour (wholemeal and defatted) on the quality of hamburgers. (March 2019) Authors: Hautrive, Tiffany Prokopp; Piccolo, Jaqueline; Rodrigues, Angela Souza; Campagnol, Paulo Cezar Bastianello; Kubota, Ernesto Hashime Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 403 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of Electronarcosis on Behavioral Responses, Blood Markers, and Fillet Properties of Silver Catfish (Rhamdia quelen). Issue 3 (16th March 2017) Authors: Veit, Juliana C.; Piccolo, Jaqueline; Facco, Grasiela; Scherer, Aline F.; Baldisserotto, Bernardo; Koakoski, Gessi; Menezes, Charlene C.; Loro, Vania L.; Barcellos, Leonardo J. G.; Mello, Renius O.; Emanuelli, Tatiana Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 3(2017) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Influence of Trans Fat on Skin Damage in First‐Generation Rats Exposed to UV Radiation. (20th January 2015) Authors: Barcelos, Raquel Cristine S.; Vey, Luciana T.; Segat, Hecson Jesser; Benvegnú, Dalila M.; Trevizol, Fabíola; Roversi, Karine; Roversi, Katiane; Dias, Verônica T.; Dolci, Geisa S.; Kuhn, Fábio T.; Piccolo, Jaqueline; CristinaVeit, Juliana; Emanuelli, Tatiana; Bürger, Marilise E. Journal: Photochemistry and photobiology Issue: Volume 91:Number 2(2015:Mar./Apr.) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model. Issue 3 (September 2015) Authors: Barcelos, Raquel C.S.; de Mello-Sampayo, Cristina; Antoniazzi, Caren T.D.; Segat, Hecson J.; Silva, Henrique; Veit, Juliana C.; Piccolo, Jaqueline; Emanuelli, Tatiana; Bürger, Marilise E.; Silva- Lima, Beatriz; Rodrigues, Luis M. Journal: Journal of dermatological science Issue: Volume 79:Issue 3(2015:Sep.) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oral supplementation with fish oil reduces dryness and pruritus in the acetone-induced dry skin rat model. Issue 3 (September 2015) Authors: Barcelos, Raquel C.S.; de Mello-Sampayo, Cristina; Antoniazzi, Caren T.D.; Segat, Hecson J.; Silva, Henrique; Veit, Juliana C.; Piccolo, Jaqueline; Emanuelli, Tatiana; Bürger, Marilise E.; Silva- Lima, Beatriz; Rodrigues, Luis M. Journal: Journal of dermatological science Issue: Volume 79:Issue 3(2015:Sep.) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preslaughter Anesthesia with Lippia alba Essential Oil Delays the Spoilage of Chilled Rhamdia quelen. Issue 2 (7th February 2018) Authors: Veit, Juliana C.; Piccolo, Jaqueline; Scherer, Aline F.; Machado, Isadora S.; Maurer, Luana H.; Conte, Lisiane; Baldisserotto, Bernardo; Koakoski, Gessi; Menezes, Charlene C.; Loro, Vania L.; Barcellos, Leonardo J. G.; Heinzmann, Berta M.; Poletto, Gabriela; Menezes, Cristiano R.; Emanuelli, Tatiana Journal: Journal of aquatic food product technology Issue: Volume 27:Issue 2(2018) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Stability of frozen fillets from silver catfish anesthetized with essential oil of Lippia alba prior to electrical stunning or hypothermia. Issue 5 (2nd January 2017) Authors: Veit, Juliana C.; Piccolo, Jaqueline; Scherer, Aline F.; Machado, Isadora S.; Peres, Marcelle M.; Schwerz, Janaina P.; Baldisserotto, Bernardo; Heinzmann, Berta M.; Emanuelli, Tatiana Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗