1. Cheese Fortification: Review and Possible Improvements. (1st November 2022) Authors: Picciotti, Ugo; Massaro, Alessandro; Galiano, Angelo; Garganese, Francesca Journal: Food reviews international Issue: Volume 38(2022)Supplement 1 Page Start: 474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Collection of data and information on biology and control of vectors of Xylella fastidiosa. Issue 5 (15th May 2019) Authors: Serio, Francesco Di; Bodino, Nicola; Cavalieri, Vincenzo; Demichelis, Stefano; Carolo, Michele Di; Dongiovanni, Crescenza; Fumarola, Giulio; Gilioli, Gianni; Guerrieri, Emilio; Picciotti, Ugo; Plazio, Elisa; Porcelli, Francesco; Saladini, Matteo; Salerno, Martina; Simonetto, Anna; Tauro, Daniele;... Journal: EFSA supporting publications Issue: Volume 16:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗