Author/Creator: Picchi, Valentina - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Picchi, Valentina

1. Effects of temperature increase, through spring sowing, on antioxidant power and health-beneficial substances of old and new wheat varieties. (January 2015)

Authors:: Rascio, Agata; Picchi, Valentina; Naldi, Joao Paulo; Colecchia, Salvatore; De Santis, Giuditta; Gallo, Antonio; Carlino, Eleonora; Lo Scalzo, Roberto; De Gara, Laura
Journal:: Journal of cereal science
Issue:: Volume 61(2015)
Page Start:: 111
Record Type:: Journal Article
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2. Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.). (November 2017)

Authors:: Vangdal, Eivind; Picchi, Valentina; Fibiani, Marta; Lo Scalzo, Roberto
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 85(2017)Part B
Page Start:: 506
Record Type:: Journal Article
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3. Impact of year of harvest, genotype and cultivation method on bioactives and Pru d 1 allergen content in plums. (18th August 2019)

Authors:: Picchi, Valentina; Lo Scalzo, Roberto; Kurze, Elisabeth; Fibiani, Marta; Vangdal, Eivind; Schwab, Wilfried
Journal:: International journal of food sciences and nutrition
Issue:: Volume 70:Number 6(2019)
Page Start:: 688
Record Type:: Journal Article
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4. Influence of year, genotype and cultivation system on nutritional values and bioactive compounds in tomato (Solanum lycopersicum L.). (30th September 2022)

Authors:: Fibiani, Marta; Paolo, Dario; Leteo, Fabrizio; Campanelli, Gabriele; Picchi, Valentina; Bianchi, Giulia; Lo Scalzo, Roberto
Journal:: Food chemistry
Issue:: Volume 389(2022)
Page Start:
Record Type:: Journal Article
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5. The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts. (19th May 2017)

Authors:: Ragusa, Lucia; Picchi, Valentina; Tribulato, Alessandro; Cavallaro, Chiara; Lo Scalzo, Roberto; Branca, Ferdinando
Journal:: International journal of food sciences and nutrition
Issue:: Volume 68:Number 4(2017)
Page Start:: 411
Record Type:: Journal Article
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