1. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. (1st March 2015) Authors: Picazo, C.; Gamero‐Sandemetrio, E.; Orozco, H.; Albertin, W.; Marullo, P.; Matallana, E.; Aranda, A. Journal: Letters in applied microbiology Issue: Volume 60:Number 3(2015:Mar.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production. (22nd December 2014) Authors: Picazo, C.; Gamero‐Sandemetrio, E.; Orozco, H.; Albertin, W.; Marullo, P.; Matallana, E.; Aranda, A. Journal: Letters in applied microbiology Issue: Volume 60:Number 3(2015:Mar.) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗