Author/Creator: Picard, Magali - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Picard, Magali

1. A sensory characterization of some N‐heterocycles in model spirit matrix: Influence of ethanol and several chemical features on aroma perception. (10th January 2023)

Authors:: Goullet, Agathe; Hanaei, Farnaz; Vallet, Nadine; Nonier, Marie‐Françoise; Vivas, Nathalie; Vivas, Nicolas; Picard, Magali
Journal:: Flavour and fragrance journal
Issue:: Volume 38:Number 2(2023)
Page Start:: 108
Record Type:: Journal Article
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2. A sensory study of the ageing bouquet of red Bordeaux wines: A three-step approach for exploring a complex olfactory concept. (June 2015)

Authors:: Picard, Magali; Tempere, Sophie; de Revel, Gilles; Marchand, Stéphanie
Journal:: Food quality and preference
Issue:: Volume 42(2015:Jun.)
Page Start:: 110
Record Type:: Journal Article
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3. First identification of three p-menthane lactones and their potential precursor, menthofuran, in red wines. (15th February 2017)

Authors:: Picard, Magali; de Revel, Gilles; Marchand, Stéphanie
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 294
Record Type:: Journal Article
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4. First identification of three p-menthane lactones and their potential precursor, menthofuran, in red wines. (15th February 2017)

Authors:: Picard, Magali; de Revel, Gilles; Marchand, Stéphanie
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 294
Record Type:: Journal Article
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5. Heartwood dry extract: a key fraction for the quality and the diversity of rums and spirits. Issue 1 (9th December 2020)

Authors:: Vivas, Nicolas; Picard, Magali; Bourden‐Nonier, Marie‐Françoise; Vivas de Gaulejac, Nathalie; Mouche, Claire; Rossy, Cybille
Journal:: Journal of the Institute of Brewing
Issue:: Volume 127:Issue 1(2021)
Page Start:: 59
Record Type:: Journal Article
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