1. Alkaloid profiling of herbal drugs using high resolution mass spectrometry. Issue 3 (31st August 2017) Authors: Nardin, Tiziana; Piasentier, Edi; Barnaba, Chiara; Larcher, Roberto Journal: Drug testing and analysis Issue: Volume 10:Issue 3(2018) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An emotional approach to beef evaluation. (May 2017) Authors: Borgogno, Monica; Cardello, Armand V.; Favotto, Saida; Piasentier, Edi Journal: Meat science Issue: Volume 127(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feeding finishing heavy pigs with corn silages: effects on backfat fatty acid composition and ham weight losses during seasoning. Issue 4 (2nd October 2017) Authors: Capraro, Diego; Buccioni, Arianna; Piasentier, Edi; Spanghero, Mauro Journal: Italian journal of animal science Issue: Volume 16:Issue 4(2017) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean. (22nd August 2017) Authors: Corazzin, Mirco; Piasentier, Edi; Saccà, Elena; Bazzoli, Ilario; Bovolenta, Stefano Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 3(2018) Page Start: 938 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗