1. Corrigendum to "The influence of food hardness on the physiological parameters of mastication: A systematic review" [Arch. Oral Biol. 120 (December) (2020) 104903]. (August 2021) Authors: Tonni, I.; Ricciardi, G.; Piancino, M.G.; Stretti, C.; Costantinides, F.; Paganelli, C. Journal: Archives of oral biology Issue: Volume 128(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Natural position of the head: review of two-dimensional and three-dimensional methods of recording. Issue 3 (April 2016) Authors: Cassi, D.; De Biase, C.; Tonni, I.; Gandolfini, M.; Di Blasio, A.; Piancino, M.G. Journal: British journal of oral and maxillofacial surgery Issue: Volume 54:Issue 3(2016) Page Start: 233 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗