1. Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls. (May 2016) Authors: Dziadek, Kinga; Kopeć, Aneta; Pastucha, Edyta; Piątkowska, Ewa; Leszczyńska, Teresa; Pisulewska, Elżbieta; Witkowicz, Robert; Francik, Renata Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Basic chemical composition and bioactive compounds content in selected cultivars of buckwheat whole seeds, dehulled seeds and hulls. (May 2016) Authors: Dziadek, Kinga; Kopeć, Aneta; Pastucha, Edyta; Piątkowska, Ewa; Leszczyńska, Teresa; Pisulewska, Elżbieta; Witkowicz, Robert; Francik, Renata Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of lettuce biofortified with iodine by soil fertilization on iodine concentration in various tissues and selected biochemical parameters in serum of Wistar rats. (April 2015) Authors: Kopeć, Aneta; Piątkowska, Ewa; Bieżanowska-Kopeć, Renata; Pysz, Mirosław; Koronowicz, Aneta; Kapusta-Duch, Joanna; Smoleń, Sylwester; Rakoczy, Roksana; Skoczylas, Łukasz; Leszczyńska, Teresa; Ledwożyw-Smoleń, Iwona Journal: Journal of functional foods Issue: Volume 14(2015) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of protein hydrolysates from carp (Cyprinus carpio) skin gelatine on oxidative stress biomarkers and other blood parameters in healthy rats. (September 2019) Authors: Tkaczewska, Joanna; Borczak, Barbara; Piątkowska, Ewa; Kapusta-Duch, Joanna; Morawska, Małgorzata; Czech, Tomasz Journal: Journal of functional foods Issue: Volume 60(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet. (June 2019) Authors: Dziadek, Kinga; Kopeć, Aneta; Piątkowska, Ewa Journal: Journal of functional foods Issue: Volume 57(2019) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effects of peeling and cooking on the mineral content and antioxidant properties in carrots enriched with potassium iodate and/or selenite (SeIV) and selenite (SeVI). (16th November 2016) Authors: Bieżanowska-Kopeć, Renata; Pysz, Mirosław; Kapusta-Duch, Joanna; Kopeć, Aneta; Smoleń, Sylwester; Koronowicz, Aneta; Piątkowska, Ewa; Rakoczy, Roksana; Skoczylas, Łukasz; Leszczyńska, Teresa Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 8(2016) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗