1. Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies. (1st October 2020) Authors: Kong, Fanhua; Kang, Shimo; Tian, Jinlong; Li, Mohan; Liang, Xiaona; Yang, Mei; Zheng, Yan; Pi, YuZhen; Cao, XueYan; Liu, YiMing; Yue, Xiqing Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗