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Author/Creator Pi, Jinsong

1. Analysis of fishy taint in duck eggs reveals the causative constituent of the fishy odor and factors affecting the perception ability of this odor. (9th May 2019)

Authors:
Li, Xingzheng; Huang, Mingyi; Song, Jianlou; Shi, Xuefeng; Chen, Xia; Yang, Fangxi; Pi, Jinsong; Zhang, Hao; Xu, Guiyun; Zheng, Jiangxia
Journal:
Poultry science
Issue:
Volume 98:Number 10(2019:Oct.)
Page Start:
5198
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Population genomic data reveal genes related to important traits of quail. Issue 5 (11th May 2018)

Authors:
Wu, Yan; Zhang, Yaolei; Hou, Zhuocheng; Fan, Guangyi; Pi, Jinsong; Sun, Shuai; Chen, Jiang; Liu, Huaqiao; Du, Xiao; Shen, Jie; Hu, Gang; Chen, Wenbin; Pan, Ailuan; Yin, Pingping; Chen, Xiaoli; Pu, Yuejin; Zhang, He; Liang, Zhenhua; Jian, Jianbo; Zhang, Hao
Journal:
GigaScience
Issue:
Volume 7:Issue 5(2018)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗