1. Long Term Whole Egg, but Not Egg White Supplementation Promotes Growth and Bifidobacteria and Lachnospira Without Increasing LDL-Cholesterol in Primary School Children. (14th June 2022) Authors: Suta, Sophida; Khoomrung, Sakda; Manosan, Thamonwan; Mayurasakorn, Korapat; Mongkolsucharitkul, Pichanun; Ophakas, Suphawan; Phuangsombut, Patcha; Pinsawas, Bonggochpass; Pongkunakorn, Tanyaporn; Sranacharoenpong, Kitti; Surawit, Apinya Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 865 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗