1. Reducing risk of development or exacerbation of nutritional deficits by optimizing patient access to mealtime assistance. (22nd December 2019) Authors: Teeling, SeÁn Paul; Coetzee, Heather; Phillips, Maeve; McKiernan, Mary; NÍ ShÉ, ÉidÍn; Igoe, Aileen Journal: International journal for quality in health care Issue: Volume 31(2019)Supplement 1 Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗