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2. Development of duplex qPCR targeting Carnobacterium maltaromaticum and Vagococcus salmoninarum. Issue 5 (23rd February 2022)

3. Effect of Prebiotic, Probiotic, and Enzyme Supplementation on Gut Fermentation, Markers of Inflammation and Immune Response in Individuals with GI Symptoms (P20-024-19). (13th June 2019)

8. Vagococcus salmoninarum II—qPCR, tropism and egg‐associated transmission. Issue 3 (6th February 2020)

9. Vagococcus salmoninarum I—A chronic coldwater streptococcosis in broodstock brook trout (Salvelinus fontinalis) in Wisconsin, USA. Issue 3 (6th February 2020)