1. Characterization of Hericium erinaceum powders prepared by conventional roll milling and jet milling. (January 2015) Authors: Phat, Chanvorleak; Li, Hua; Lee, Dong-Un; Moon, BoKyung; Yoo, Young-Bok; Lee, Chan Journal: Journal of food engineering Issue: Volume 145(2015:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of Emetic Toxin Genes in Bacillus cereus Isolated from Food and their Production of Cereulide in Liquid Culture. Issue 1 (27th May 2016) Authors: Phat, Chanvorleak; Kim, Suhwan; Park, Juhee; Lee, Chan Journal: Journal of food safety Issue: Volume 37:Issue 1(2017:Jan.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system. (1st February 2016) Authors: Phat, Chanvorleak; Moon, BoKyung; Lee, Chan Journal: Food chemistry Issue: Volume 192(2016) Page Start: 1068 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of culture conditions of Fusarium solani for the production of neoN-methylsansalvamide. Issue 8 (3rd August 2014) Authors: Lee, Hee-Seok; Phat, Chanvorleak; Nam, Woo-Seon; Lee, Chan Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 8(2014) Page Start: 1421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗