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Author/Creator Phaonakrop, Narumon

3. Identification of proteins responsive to heterologous protein production in thermotolerant methylotrophic yeast Ogataea thermomethanolica TBRC656. Issue 5 (14th January 2021)

Authors:
Phithakrotchanakoon, Chitwadee; Puseenam, Aekkachai; Kruasuwan, Worarat; Likhitrattanapisal, Somsak; Phaonakrop, Narumon; Roytrakul, Sittiruk; Ingsriswang, Supawadee; Tanapongpipat, Sutipa; Roongsawang, Niran
Journal:
Yeast
Issue:
Volume 38:Issue 5(2021)
Page Start:
316
Record Type:
Journal Article
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4. Metabolite profiling and identification of novel umami compounds in the chaya leaves of two species using multiplatform metabolomics. (15th March 2023)

Authors:
Hutasingh, Nuti; Chuntakaruk, Hathaichanok; Tubtimrattana, Apinya; Ketngamkum, Yanisa; Pewlong, Putthamas; Phaonakrop, Narumon; Roytrakul, Sittiruk; Rungrotmongkol, Thanyada; Paemanee, Atchara; Tansrisawad, Nat; Siripatrawan, Ubonrat; Sirikantaramas, Supaart
Journal:
Food chemistry
Issue:
Volume 404:Part A(2023)
Page Start:
Record Type:
Journal Article
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5. Phosphoproteome analysis reveals chitosan-induced resistance to osmotic stress in rice (Oryza sativa L.) seedlings. Issue 1 (31st December 2022)

Authors:
Pongprayoon, Wasinee; Maksup, Sarunyaporn; Phaonakrop, Narumon; Jaresitthikunchai, Junthima; Uawisetwathana, Umaporn; Panya, Atikorn; Roytrakul, Sittiruk
Journal:
Journal of plant interactions
Issue:
Volume 17:Issue 1(2022)
Page Start:
894
Record Type:
Journal Article
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