1. Safety evaluation of arabinase (arabinan endo‐1, 5‐α‐L‐arabinanase) from Aspergillus tubingensis. Issue 1 (17th December 2019) Authors: Okado, Nobuo; Sugi, Mai; Kasamoto, Sawako; Mizuhashi, Fukutaro; Roberts, Ashley; Danielewska‐Nikiel, Barbara; Sulaiman, Christina; Pham, Sa Journal: Food science & nutrition Issue: Volume 8:Issue 1(2020) Page Start: 456 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗