1. Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials. (20th May 2016) Authors: Weiland, Anne; Bub, Achim; Barth, Stephan W.; Schrezenmeir, Juergen; Pfeuffer, Maria Journal: Journal of nutritional science Issue: Volume 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Trans Palmitoleic acid arises endogenously from dietary vaccenic acid. Issue 3 (15th January 2014) Authors: Jaudszus, Anke; Kramer, Ronny; Pfeuffer, Maria; Roth, Alexander; Jahreis, Gerhard; Kuhnt, Katrin Journal: American journal of clinical nutrition Issue: Volume 99:Issue 3(2014) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗