Author/Creator: Pfeiffer, Erika - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pfeiffer, Erika

1. Alternaria toxins and conjugates in selected foods in the Netherlands. (November 2016)

Authors:: López, Patricia; Venema, Dini; Mol, Hans; Spanjer, Martien; de Stoppelaar, Joyce; Pfeiffer, Erika; de Nijs, Monique
Journal:: Food control
Issue:: Volume 69(2016:Nov.)
Page Start:: 153
Record Type:: Journal Article
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2. Alternaria toxins and conjugates in selected foods in the Netherlands. (November 2016)

Authors:: López, Patricia; Venema, Dini; Mol, Hans; Spanjer, Martien; de Stoppelaar, Joyce; Pfeiffer, Erika; de Nijs, Monique
Journal:: Food control
Issue:: Volume 69(2016:Nov.)
Page Start:: 153
Record Type:: Journal Article
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3. Combination of LC-MS2 and GC-MS as a Tool to Differentiate Oxidative Metabolites of Zearalenone with Different Chemical Structures. (15th May 2012)

Authors:: Hildebrand, Andreas A.; Pfeiffer, Erika; Damm, Georg; Metzler, Manfred
Other Names:: Arslan Hakan Academic Editor.
Journal:: International journal of spectroscopy
Issue:: Volume 2012(2012)
Page Start:
Record Type:: Journal Article
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4. Curcumin uptake and metabolism. (20th September 2012)

Authors:: Metzler, Manfred; Pfeiffer, Erika; Schulz, Simone I.; Dempe, Julia S.; Zingg, Jean‐Marc; Meydani, Mohsen
Journal:: BioFactors
Issue:: Volume 39:Number 1(2013:Jan./Feb.)
Page Start:: 14
Record Type:: Journal Article
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5. DNA reactivity of altertoxin II: Identification of two covalent guanine adducts formed under cell-free conditions. (1st October 2020)

Authors:: Soukup, Sebastian T.; Fleck, Stefanie C.; Pfeiffer, Erika; Podlech, Joachim; Kulling, Sabine E.; Metzler, Manfred
Journal:: Toxicology letters
Issue:: Volume 331(2020)
Page Start:: 75
Record Type:: Journal Article
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6. Metabolism and permeability of curcumin in cultured Caco‐2 cells. Issue 9 (29th August 2012)

Authors:: Dempe, Julia S.; Scheerle, Romy K.; Pfeiffer, Erika; Metzler, Manfred; Gescher, Andreas
Journal:: Molecular nutrition & food research
Issue:: Volume 57:Issue 9(2013:Sep.)
Page Start:: 1543
Record Type:: Journal Article
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