11. Characterization of the liposoluble fraction of common wheat (Triticum aestivum) and spelt (T. aestivum ssp. spelta) flours using multivariate analysis. (22nd April 2014) Authors: Bodroža‐Solarov, Marija; Vujić, Đura; Ačanski, Marijana; Pezo, Lato; Filipčev, Bojana; Mladenov, Novica Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 13(2014:Oct. 15) Page Start: 2613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Chemometric analysis of the influence of mechanical activation on the mica quality parameters. Issue 7 (August 2015) Authors: Terzić, Anja; Pezo, Lato; Andrić, Ljubiša Journal: Ceramics international Issue: Volume 41:Issue 7(2015) Page Start: 8894 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Chemometric assessment of mechano-chemically activated zeolites for application in the construction composites. (15th January 2017) Authors: Terzić, Anja; Pezo, Lato; Andrić, Ljubiša Journal: Composites Issue: Volume 109(2017) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Clinical Features of Ocular Sarcoidosis in Patients with Biopsy-proven Pulmonary Sarcoidosis in Serbia. (2nd November 2017) Authors: Radosavljević, Aleksandra; Jakšić, Vesna; Pezo, Lato; Kovačević-Pavićević, Dragana; Ilić, Aleksandra; Mihailović Vučinić, Violeta Journal: Ocular immunology and inflammation Issue: Volume 25:Number 6(2017) Page Start: 785 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Comprehensive approach to the influence of frequently used secondary raw materials on clay bricks quality using mathematical modeling (a systematic review). Issue 2 (1st February 2018) Authors: Vasić, Milica V.; Pezo, Lato; Zdravković, Jelena; Stanković, Slavka; Radojević, Zagorka Journal: Ceramics international Issue: Volume 44:Issue 2(2018) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO3 precipitation—A mathematical modeling approach. (3rd August 2021) Authors: Šovljanski, Olja; Pezo, Lato; Tomić, Ana; Ranitović, Aleksandra; Cvetković, Dragoljub; Markov, Siniša Journal: Journal of basic microbiology Issue: Volume 61:issue 9(2021) Page Start: 835 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effective bioactive systems for nitrate removal from building materials. (4th July 2022) Authors: Tomić, Ana; Vučetić, Snežana; Šovljanski, Olja; Pezo, Lato; Ranogajec, Jonjaua; Markov, Siniša Journal: Construction & building materials Issue: Volume 338(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour. (1st February 2022) Authors: Janić Hajnal, Elizabet; Babič, Janja; Pezo, Lato; Banjac, Vojislav; Čolović, Radmilo; Kos, Jovana; Krulj, Jelena; Pavšič-Vrtač, Katarina; Jakovac-Strajn, Breda Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Effects of mechanical activation on the parameters of talc quality for ceramics production – Chemometric approach. (15th September 2015) Authors: Terzić, Anja; Pezo, Lato; Andrić, Ljubiša; Arsenović, Milica Journal: Composites Issue: Volume 79(2015) Page Start: 660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Extraction methods of Amaranthus sp. grain oil isolation. (4th January 2016) Authors: Krulj, Jelena; Brlek, Tea; Pezo, Lato; Brkljača, Jovana; Popović, Sanja; Zeković, Zoran; Bodroža Solarov, Marija Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 10(2016) Page Start: 3552 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗