Search

Author/Creator Petrozza, Angelo

1. A Biomimetic, Biocompatible OECT Sensor for the Real‐Time Measurement of Concentration and Saturation of Ions in Plant Sap. (12th June 2022)

Authors:
Gentile, Francesco; Vurro, Filippo; Janni, Michela; Manfredi, Riccardo; Cellini, Francesco; Petrozza, Angelo; Zappettini, Andrea; Coppedè, Nicola
Journal:
Advanced Electronic Materials
Issue:
Volume 8:Number 10(2022)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. A synthetic cytokinin primes photosynthetic and growth response in grapevine under ion-independent salinity stress. Issue 1 (31st December 2022)

Authors:
Montanaro, Giuseppe; Briglia, Nunzio; Lopez, Loredana; Amato, Davide; Panara, Francesco; Petrozza, Angelo; Cellini, Francesco; Nuzzo, Vitale
Journal:
Journal of plant interactions
Issue:
Volume 17:Issue 1(2022)
Page Start:
789
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening. (January 2016)

Authors:
Minoia, Silvia; Boualem, Adnane; Marcel, Fabien; Troadec, Christelle; Quemener, Bernard; Cellini, Francesco; Petrozza, Angelo; Vigouroux, Jacqueline; Lahaye, Marc; Carriero, Filomena; Bendahmane, Abdelhafid
Journal:
Plant science
Issue:
Volume 242(2016:Jan.)
Page Start:
195
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening. (January 2016)

Authors:
Minoia, Silvia; Boualem, Adnane; Marcel, Fabien; Troadec, Christelle; Quemener, Bernard; Cellini, Francesco; Petrozza, Angelo; Vigouroux, Jacqueline; Lahaye, Marc; Carriero, Filomena; Bendahmane, Abdelhafid
Journal:
Plant science
Issue:
Volume 242(2016:Jan.)
Page Start:
195
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

5. Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties. (1st January 2017)

Authors:
De Vita, Pasquale; Platani, Cristiano; Fragasso, Mariagiovanna; Ficco, Donatella Bianca Maria; Colecchia, Salvatore Antonio; Del Nobile, Matteo Alessandro; Padalino, Lucia; Di Gennaro, Spartaco; Petrozza, Angelo
Journal:
Food chemistry
Issue:
Volume 214(2017)
Page Start:
374
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

6. Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties. (1st January 2017)

Authors:
De Vita, Pasquale; Platani, Cristiano; Fragasso, Mariagiovanna; Ficco, Donatella Bianca Maria; Colecchia, Salvatore Antonio; Del Nobile, Matteo Alessandro; Padalino, Lucia; Di Gennaro, Spartaco; Petrozza, Angelo
Journal:
Food chemistry
Issue:
Volume 214(2017)
Page Start:
374
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗