1. Extrusion of brewers' spent grains and application in the production of functional food. Characteristics of spent grains and optimization of extrusion. Issue 4 (15th August 2017) Authors: Ivanova, Kristina; Denkova, Rositsa; Kostov, Georgi; Petrova, Todorka; Bakalov, Ivan; Ruscova, Milena; Penov, Nikolay Journal: Journal of the Institute of Brewing Issue: Volume 123:Issue 4(2017) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗