1. Influence of Citrus Fiber, Rice Bran and Collagen on the Texture and Organoleptic Properties of Low‐Fat Frankfurters. Issue 4 (22nd July 2013) Authors: Petridis, Dimitris; Raizi, Poulcheria; Ritzoulis, Christos Journal: Journal of food processing and preservation Issue: Volume 38:Issue 4(2014:Aug.) Page Start: 1759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of a steaming with liquid smoke smoking process of Mediterranean mussel (Mytilus galloprovincialis). (February 2013) Authors: Petridis, Dimitris; Zotos, Anastasios; Kampouris, Theodoros; Roumelioti, Zoi Journal: Food science and technology international Issue: Volume 19:Number 1(2013) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗