1. Black soldier fly defatted meal as a dietary protein source for broiler chickens: effects on carcass traits, breast meat quality and safety. (7th May 2019) Authors: Schiavone, A.; Dabbou, S.; Petracci, M.; Zampiga, M.; Sirri, F.; Biasato, I.; Gai, F.; Gasco, L. Journal: Animal Issue: Volume 13:Number 10(2019) Page Start: 2397 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of white striping on turkey breast meat quality. (8th January 2018) Authors: Soglia, F.; Baldi, G.; Laghi, L.; Mudalal, S.; Cavani, C.; Petracci, M. Journal: Animal Issue: Volume 12:Number 10(2018) Page Start: 2198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers. (22nd May 2017) Authors: Baldi, G.; Soglia, F.; Mazzoni, M.; Sirri, F.; Canonico, L.; Babini, E.; Laghi, L.; Cavani, C.; Petracci, M. Journal: Animal Issue: Volume 12:Number 1(2018) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat. (15th December 2014) Authors: Mudalal, S.; Lorenzi, M.; Soglia, F.; Cavani, C.; Petracci, M. Journal: Animal Issue: Volume 9:Number 4(2015:Apr.) Page Start: 728 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between pectoralis major muscle histology and quality traits of chicken meat. (9th January 2015) Authors: Mazzoni, M.; Petracci, M.; Meluzzi, A.; Cavani, C.; Clavenzani, P.; Sirri, F. Journal: Poultry science Issue: Volume 94:Number 1(2015:Jan.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Wooden‐Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities. Issue 2 (4th February 2019) Authors: Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estévez, M. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 2(2019) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗