Author/Creator: Pethick, David W. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pethick, David W.

1. A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcases. (July 2017)

Authors:: Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Boyce, Mal; Williams, Andrew; Pethick, David W.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 129(2017)
Page Start:: 71
Record Type:: Journal Article
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2. A supply chain approach to improving the shelf life of lamb meat; vitamin E concentration, electrical stimulation, ageing period and packaging system. (May 2018)

Authors:: Jose, Cameron G.; Jacob, Robin H.; Pethick, David W.; Gardner, Graham E.
Journal:: Meat science
Issue:: Volume 139(2018)
Page Start:: 65
Record Type:: Journal Article
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3. The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication. (September 2017)

Authors:: Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Gardner, Graham; Pethick, David W.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 131(2017)
Page Start:: 139
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗