1. Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. Issue 1 (September 2015) Authors: Starr, G.; Hansen, Å.S.; Petersen, M.A.; Bredie, W.L.P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Establishing the European Norm for the health-related quality of life domains of the computer-adaptive test EORTC CAT Core. (January 2019) Authors: Liegl, G.; Petersen, M.A.; Groenvold, M.; Aaronson, N.K.; Costantini, A.; Fayers, P.M.; Holzner, B.; Johnson, C.D.; Kemmler, G.; Tomaszewski, K.A.; Waldmann, A.; Young, T.E.; Rose, M.; Nolte, S. Journal: European journal of cancer Issue: Volume 107(2019) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. General population normative data for the EORTC QLQ-C30 health-related quality of life questionnaire based on 15, 386 persons across 13 European countries, Canada and the Unites States. (January 2019) Authors: Nolte, S.; Liegl, G.; Petersen, M.A.; Aaronson, N.K.; Costantini, A.; Fayers, P.M.; Groenvold, M.; Holzner, B.; Johnson, C.D.; Kemmler, G.; Tomaszewski, K.A.; Waldmann, A.; Young, T.E.; Rose, M. Journal: European journal of cancer Issue: Volume 107(2019) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimal originator valuation and the global financial crisis. (20th February 2012) Authors: Petersen, M.A.; Mukuddem‐Petersen, J.; Thomas, S.; de, B. Journal: Optimal control applications and methods Issue: Volume 34:Number 3(2013:May/Jun.) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. Issue 1 (2nd January 2016) Authors: Ranjitkar, S.; Karlsson, A.H.; Petersen, M.A.; Bredie, W.L.P.; Petersen, J.S.; Engberg, R.M. Journal: British poultry science Issue: Volume 57:Issue 1(2016) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Variation of volatile compounds among wheat varieties and landraces. (1st May 2015) Authors: Starr, G.; Petersen, M.A.; Jespersen, B.M.; Hansen, Å.S. Journal: Food chemistry Issue: Volume 174(2015) Page Start: 527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Volatile compounds from leaves of the African spider plant (Gynandropsis gynandra) with bioactivity against spider mite (Tetranychus urticae). (23rd February 2013) Authors: Nyalala, S.O.; Petersen, M.A.; Grout, B.W.W. Journal: Annals of applied biology Issue: Volume 162:Number 3(2013) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗