1. The effect of freezing and thawing on the histological structure of the muscular tissue of some pork products. (January 2019) Authors: Isaconi (Bulai), I.V.; Petcu, C.D.; Gagniuc, E.; Constantinescu, C.M.; Militaru, M. Journal: Journal of comparative pathology Issue: Volume 166(2019) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗