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Author/Creator Pessoa, Maria Fernanda

1. Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients. Issue 1 (1st January 2017)

Authors:
Pataco, Inês Maria; Lidon, Fernando Cebola; Ramos, Inês; Oliveira, Karliana; Guerra, Mauro; Pessoa, Maria Fernanda; Carvalho, Maria Luísa; Ramalho, José Cochicho; Leitão, António Eduardo; Santos, José Paulo; Campos, Paula Scotti; Silva, Maria Manuela; Pais, Isabel P.; Reboredo, Fernando Henrique
Journal:
Journal of plant interactions
Issue:
Volume 12:Issue 1(2017)
Page Start:
39
Record Type:
Journal Article
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3. Corema album spp: Edible wild crowberries with a high content in minerals and organic acids. (30th May 2021)

Authors:
Brito, Catarina; Bertotti, Taciana; Primitivo, Maria João; Neves, Marta; Pires, Cristiana L.; Cruz, Pedro F.; Martins, Patrícia A.T.; Rodrigues, Ana Cristina; Moreno, Maria João; Brito, Rui M.M.; Campos, Maria Jorge; Vaz, Daniela C.; Pessoa, Maria Fernanda; Lidon, Fernando; Reboredo, Fernando; Ri...
Journal:
Food chemistry
Issue:
Volume 345(2021)
Page Start:
Record Type:
Journal Article
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4. Selenium biofortification of rice grains and implications on macronutrients quality. (May 2018)

Authors:
Lidon, Fernando Cebola; Oliveira, Karliana; Ribeiro, Maria Manuela; Pelica, João; Pataco, Inês; Ramalho, José Cochicho; Leitão, António Eduardo; Almeida, Ana Sofia; Campos, Paula Scotti; Ribeiro-Barros, Ana I.; Pais, Isabel P.; Silva, Maria Manuela; Pessoa, Maria Fernanda; Reboredo, Fernando Henr...
Journal:
Journal of cereal science
Issue:
Volume 81(2018)
Page Start:
22
Record Type:
Journal Article
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