1. Consumers' associative networks of plant-based food product communications. (July 2019) Authors: Peschel, Anne O.; Kazemi, Shahab; Liebichová, Martina; Sarraf, Stine Cecilie Mangaard; Aschemann-Witzel, Jessica Journal: Food quality and preference Issue: Volume 75(2019) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Flexitarians' and meat eaters' heterogeneous preferences for beef: Gourmets and value seekers. (March 2023) Authors: Peschel, Anne O.; Grebitus, Carola Journal: Food quality and preference Issue: Volume 104(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. (1st November 2016) Authors: Peschel, Anne O.; Grebitus, Carola; Steiner, Bodo; Veeman, Michele Journal: Appetite Issue: Volume 106(2016) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. (1st November 2016) Authors: Peschel, Anne O.; Grebitus, Carola; Steiner, Bodo; Veeman, Michele Journal: Appetite Issue: Volume 106(2016) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Increasing consumers' attention capture and food choice through bottom-up effects. (1st January 2019) Authors: Peschel, Anne O.; Orquin, Jacob L.; Mueller Loose, Simone Journal: Appetite Issue: Volume 132(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Personality traits and preferences for production method labeling – A latent class approach. (June 2019) Authors: Peschel, Anne O.; Grebitus, Carola; Alemu, Mohammed Hussen; Hughner, Renée S. Journal: Food quality and preference Issue: Volume 74(2019) Page Start: 163 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Scarcity signaling in sales promotion: An evolutionary perspective of food choice and weight status. (July 2021) Authors: Peschel, Anne O. Journal: Journal of retailing and consumer services Issue: Volume 61(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sell more for less or less for more? The role of transparency in consumer response to upcycled food products. (10th November 2020) Authors: Peschel, Anne O.; Aschemann-Witzel, Jessica Journal: Journal of cleaner production Issue: Volume 273(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Voluntary food labeling: The additive effect of "free from" labels and region of origin. Issue 4 (14th April 2018) Authors: Grebitus, Carola; Peschel, Anne O.; Hughner, Renée Shaw Journal: Agribusiness Issue: Volume 34:Issue 4(2018) Page Start: 714 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗