Author/Creator: Pes, Massimo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Pes, Massimo

1. Differences in the peptide profile of raw and pasteurised ovine milk cheese and implications for its bioactive potential. (March 2015)

Authors:: Pisanu, Salvatore; Pagnozzi, Daniela; Pes, Massimo; Pirisi, Antonio; Roggio, Tonina; Uzzau, Sergio; Addis, Maria Filippa
Journal:: International dairy journal
Issue:: Volume 42(2015:Mar.)
Page Start:: 26
Record Type:: Journal Article
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2. Impact of a thermisation treatment on oxytetracycline spiked ovine milk: Fate of the molecule and technological implications. (October 2018)

Authors:: Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Daga, Elisabetta; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 96(2018)
Page Start:: 236
Record Type:: Journal Article
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3. Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga. (June 2018)

Authors:: Caredda, Marco; Addis, Margherita; Pes, Massimo; Fois, Nicola; Sanna, Gabriele; Piredda, Giovanni; Sanna, Gavino
Journal:: Food research international
Issue:: Volume 108(2018)
Page Start:: 128
Record Type:: Journal Article
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4. Transfer of oxytetracycline from ovine spiked milk to whey and cheese. (July 2017)

Authors:: Cabizza, Roberto; Rubattu, Nicolino; Salis, Severyn; Pes, Massimo; Comunian, Roberta; Paba, Antonio; Addis, Margherita; Testa, M. Cecilia; Urgeghe, P. Paolo
Journal:: International dairy journal
Issue:: Volume 70(2017)
Page Start:: 12
Record Type:: Journal Article
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