Author/Creator: Perusko, Marija - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Perusko, Marija

1. Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction. (1st October 2017)

Authors:: Perusko, Marija; Al-Hanish, Ayah; Mihailovic, Jelena; Minic, Simeon; Trifunovic, Sara; Prodic, Ivana; Cirkovic Velickovic, Tanja
Journal:: Food chemistry
Issue:: Volume 232(2017)
Page Start:: 744
Record Type:: Journal Article
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2. Bovine γ‐globulin, lactoferrin, and lactoperoxidase are relevant bovine milk allergens in patients with α‐Gal syndrome. Issue 12 (16th May 2021)

Authors:: Perusko, Marija; Apostolovic, Danijela; Kiewiet, Mensiena Berentje Geertje; Grundström, Jeanette; Hamsten, Carl; Starkhammar, Maria; Cirkovic Velickovic, Tanja; van Hage, Marianne
Journal:: Allergy
Issue:: Volume 76:Issue 12(2021)
Page Start:: 3766
Record Type:: Journal Article
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3. Course of IgE to α‐Gal in a Swedish population of α‐Gal syndrome patients. Issue 10 (15th December 2021)

Authors:: Apostolovic, Danijela; Grundström, Jeanette; Perusko, Marija; Kiewiet, M. B. Gea; Hamsten, Carl; Starkhammar, Maria; van Hage, Marianne
Journal:: Clinical and translational allergy
Issue:: Volume 11:Issue 10(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Cross‐reactivity between tick and wasp venom can contribute to frequent wasp sensitization in patients with the α‐Gal syndrome. Issue 1 (17th January 2022)

Authors:: Kiewiet, Mensiena B. G.; Perusko, Marija; Grundström, Jeanette; Hamsten, Carl; Starkhammar, Maria; Apostolovic, Danijela; van Hage, Marianne
Journal:: Clinical and translational allergy
Issue:: Volume 12:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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5. Glycation of the Major Milk Allergen β‐Lactoglobulin Changes Its Allergenicity by Alterations in Cellular Uptake and Degradation. Issue 17 (29th July 2018)

Authors:: Perusko, Marija; van Roest, Manon; Stanic‐Vucinic, Dragana; Simons, Peter J.; Pieters, Raymond H. H.; Cirkovic Velickovic, Tanja; Smit, Joost J.
Journal:: Molecular nutrition & food research
Issue:: Volume 62:Issue 17(2018)
Page Start:: n/a
Record Type:: Journal Article
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6. Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction. (15th June 2015)

Authors:: Perusko, Marija; Al-Hanish, Ayah; Cirkovic Velickovic, Tanja; Stanic-Vucinic, Dragana
Journal:: Food chemistry
Issue:: Volume 177(2015)
Page Start:: 248
Record Type:: Journal Article
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7. Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying. (May 2021)

Authors:: Perusko, Marija; Ghnimi, Sami; Simovic, Ana; Stevanovic, Nikola; Radomirovic, Mirjana; Gharsallaoui, Adem; Smiljanic, Katarina; Van Haute, Sam; Stanic-Vucinic, Dragana; Cirkovic Velickovic, Tanja
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 143(2021)
Page Start:
Record Type:: Journal Article
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