1. Lactose crystallisation in concentrated whey: the influence of vat type. (26th September 2017) Authors: Simeão, Moisés; DA Silva, Cleuber R; Stephani, Rodrigo; de Oliveira, Luiz Fernando C; Schuck, Pierre; de Carvalho, Antônio F; Perrone, Ítalo T Journal: International journal of dairy technology Issue: Volume 71:Number 2(2018) Page Start: 478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗