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You searched for: Author/Creator Perron, Julie

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1. An Offer You Can't Refuse: Clinical Impact of Accepting or Rejecting a Recommendation from an Antibiotic Stewardship Program. (4th October 2017)

2. Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory. Issue 9 (12th June 2021)

4. Association between lifestyle habits and adiposity values among children exposed and unexposed to gestational diabetes mellitus in utero. Issue 5 (September 2019)

7. Intuitive eating is associated with elevated levels of circulating omega-3-polyunsaturated fatty acid-derived endocannabinoidome mediators. (1st January 2021)