Author/Creator: Perrochon, Sibille - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Perrochon, Sibille

1. Differences in bread protein digestibility traced to wheat cultivar traits. (September 2022)

Authors:: Lavoignat, Mélanie; Denis, Sylvain; Faye, Annie; Halupka, Laura; Perrochon, Sibille; Rhazi, Larbi; Giraudeau, Pascal; Déjean, Sébastien; Branlard, Gérard; Bancel, Emmanuelle; Ravel, Catherine
Journal:: Journal of cereal science
Issue:: Volume 107(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The bZIP transcription factor SPA Heterodimerizing Protein represses glutenin synthesis in Triticum aestivum. (5th January 2019)

Authors:: Boudet, Julie; Merlino, Marielle; Plessis, Anne; Gaudin, Jean‐Charles; Dardevet, Mireille; Perrochon, Sibille; Alvarez, David; Risacher, Thierry; Martre, Pierre; Ravel, Catherine
Journal:: Plant journal
Issue:: Volume 97:Number 5(2019)
Page Start:: 858
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗