1. Bradyrhizobium ivorense sp. nov. as a potential local bioinoculant for Cajanus cajan cultures in Côte d'Ivoire. Issue 2 (29th February 2020) Authors: Fossou, Romain K.; Pothier, Joël F.; Zézé, Adolphe; Perret, Xavier Journal: International journal of systematic and evolutionary microbiology Issue: Volume 70:Issue 2(2020) Page Start: 1421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Broad-Host-Range Mobilizable Suicide Vectors for Promoter Trapping in Gram-Negative Bacteria. (November 2002) Authors: Izallalen, Mounir; Levesque, Roger C.; Perret, Xavier; Broughton, William J.; Antoun, Hani Journal: Biotechniques Issue: Volume 33:Number 5(2002) Page Start: 1038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Broad-Host-Range Mobilizable Suicide Vectors for Promoter Trapping in Gram-Negative Bacteria. (November 2002) Authors: Izallalen, Mounir; Levesque, Roger C.; Perret, Xavier; Broughton, William J.; Antoun, Hani Journal: Biotechniques Issue: Volume 33:Number 5(2002) Page Start: 1038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. CO2 assimilation in the chemocline of Lake Cadagno is dominated by a few types of phototrophic purple sulfur bacteria. Issue 2 (11th February 2013) Authors: Storelli, Nicola; Peduzzi, Sandro; Saad, Maged M.; Frigaard, Niels‐Ulrik; Perret, Xavier; Tonolla, Mauro Journal: FEMS microbiology ecology Issue: Volume 84:Issue 2(2013) Page Start: 421 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Metaproteomics and ultrastructure characterization of Komagataeibacter spp. involved in high-acid spirit vinegar production. (May 2016) Authors: Andrés-Barrao, Cristina; Saad, Maged M.; Cabello Ferrete, Elena; Bravo, Daniel; Chappuis, Marie-Luise; Ortega Pérez, Ruben; Junier, Pilar; Perret, Xavier; Barja, François Journal: Food microbiology Issue: Volume 55(2016:May) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗